BLACK TRUFFLE MASSAMAN DUCK CURRY E SPICED FRIES
FELLOW DEER RENDANG, GREEN MANGO SALAD, ROTI & COCONUT RICE
KING PRAWNS E SAMPHIRE SPRING ROLL WITH SANSHO SLAW
HOKKAIDO PUMPKIN AND FETA DUMPLINGS
LAMB BIANG BIANG HANDPULLED NOODLES, SZECHUAN PEPPERCORN E BLACK VINEGAR
MUSSELS IN CHILI JAM COCONUT MILK WITH FRIED GINGER AND BUTTER TOAST
PAPRIKA SCHNITZEL, BLOOD ORANGE E CONFIT CHILI SAUCE
PORK BELLY BAO, YUZU KIMCHI CREAM, PICKELD GINGER E CRISPY ANCHOVIES
THREE MUSHROOM DUMPLINGS E WAKAME MISO SOUP
PORK BELLY DUMPLINGS MISO SOUP
…ad libitum…