Hokkaido pumpkin & Feta fried dumplings, Yogurt-Tahina and Sumac
INGREDIENTS
4pc dumplings - lunch menu
20gr Tahina sauce
20g Yogurt sauce
10gr Pumpkin’s seeds
a good pinch of Sumak
Fresh orange zest
Caramelized orange zest
PROCEDURE
Fry the 4 dumplings for 3 min then place them in the oven at 180 for 3 min
Squeeze the tahina on a warm plate
place the 4 dumplings and garnish with pumpkin’s seeds, fresh orange zest and a good pinch of sumac
Place on each dumplings the caramelized orange
DESCRIPTION
Hokkaido pumpkin & Feta fried dumplings, yogurt-tahina and Sumac
“Use the dumplings to scoop up the yogurt-tahina sauce”
FOCUS POINT for CUSTUMERS
Sumac is a spice that is popular in the Middle East. It is a versatile seasoning that adds a bright red color and a tartness, similar to lemon juice, to a dish.
Tahina is a white sesame paste
Hokkaido is a Japanese pumpkin, the one we use are farmed in Czech Rep.
Allergies: 1, 7