paprika schnitzel & confit mayo

PROCEDURE

Follow the instruction for the preparation of the paprika and plate it as on the picture.


INGREDIENTS

DESCRIPTION FOR CUSTOMERS

Name of the dish:

exact words waiter will announce the dish

FOCUS POINTS FOR CUSTOMERS

Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)

ALLERGENS

Peanuts, Milk, Soy….(NOT NUMBERS)