Pork Belly Bao, Yuzu-Kimchi cream, Pickeld Ginger & crispy anchovies
PROCEDURE
Place the 2 buns in the steamer
Grill the 2 pieces of cooked pork belly with a pinch of Maldon salt, during the last minute of grilling brush them with oyster sauce in order to glaze them
Fill the two warm baos with the yuzu-kimchi cream, then the meat (firmly inside the bao), short spring onion, fried baby anchovies, pickled ginger and at last a dot of yuzu-kimchi cream again on top
Make always sure the bread is warm and clean
INGREDIENTS
2 rectangular flat pieces of cooked pork belly
2 Bao buns
8g Spring onion short
8g Fried baby anchovies
FOCUS POINT for CUSTUMERS
The meat is BIO and its coming from FARMA Trněný újezd, our organic pig and lamb farmer at 30min from Prague
Highlight the Přeštík pig, while explaining the dish
DESCRIPTION
Pork belly bao, yuzu-kimchi cream, pickled pink ginger & crispy baby anchovies
Allergies: 1, 4, 7