Lamb Biang Biang handpulled noodles, szechuan peppercorn & black vinegar

Description :

Lamb Biang Biang handpulled noodles with szechuan peppercorn & black vinegar

Focus point for CUSTOMERS

Organic lamb from Farma Trněný újezd

Traditional dish, mainly with lamb and alot of oil.

Very heavy dish on oil, if customers complain about it, be ready to answer.

Sharing is suggested.

INGREDIENTS:

• 180g noodles

• 30g sczechuan oil

• 15g black vinegar sauce

• 80g lamb ragú

• 15g short spring onion

• pinch of Biang Biang spices

• 1pc of sesame cracker

• white sesame, chives, pickled chillies as garnish

PROCEDURE:

• Handpull the noodles

• Boil the noodles for 5 mins in salty water

• Warm-up the ragú

• In a bowl combine szechuan oil, black vinegar, short spring onion &

  Biang Biang spices

• Add noodles and ragú to the bowl and jump them together

• Plate & garnish it