hokkaido & mushrooms sambal curry, fried polenta & jasmine rice

PROCEDURE

Firstly adding orange juice, lime juice to the sauce and seasoning with soy sauce.

Reheat the pumpkin, mushrooms either on grill or oven, pan.

Garnish with thai basil, fried shallots, coco flakes, shallots.

INGREDIENTS

  • Roasted pumpkins

  • Mushrooms

  • Fried polenta

  • Pumpkins sambal sauce

  • Lime leaves

  • Lime

  • Orange juice

  • Thai basil

  • Fried shallots

  • Fish sauce

  • Coconut flakes

DESCRIPTION FOR CUSTOMERS

Name of the dish:

exact words waiter will announce the dish

FOCUS POINTS FOR CUSTOMERS

Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)

ALLERGENS

soy - can be without