SAMBAL CURRY SHITAKE AND WOODEAR MUSHROOMS,SOY EGG PICKLED HOKKAIDO AND JASMINE RICE
BEEF SAUSAGES,PICKLED AND FERMENTED ROOTS YELLOW CURRY RICE AND HOT CHILI JAM
FRIED RICE OF GINGER GRILLED CHICKEN CALAMARI CAKES AND PRAWN CRACKERS
SPICY BBQ FLANK STEAK SMOKED TROUT GREEN MANGO SALAD AND COCONUT RICE
HANDPULLED ‘BIANG BIANG’ NOODLES WITH WILD BOAR RAGOUT AND BLACK TRUFFLES