beef sausages,pickled and fermented roots yellow curry rice and hot chili jam

PROCEDURE

Make some holes in the sausages,boil them for 6 minutes and then grill them.

Season the rice with some yellow curry and throw inside some extra chifonade of perilla.

The pickled salad according to availability,always season it with a touch of maldon salt,sichuan oil,sumac,koriander seeds powder and cumin.

for the plating follow the picture.


INGREDIENTS

  • 2pcs Beef sausages

  • Yellow curry rice

  • Bunch of nice herbs(dill,koriandr,thai basil,perilla)

  • House pickled and fermented salad

  • Hot jam

  • Short spring onion

DESCRIPTION FOR CUSTOMERS

Homemade beef sausages,yellow curry rice and pickled fermented vegetables

FOCUS POINTS FOR CUSTOMERS

Our colleague Petr with his experience as a butcher is making them according to our research.

The meat is coming from Vnuka restaurant and farm(close to Liberec,150km away from Prague)

Connection with the whole animal project(biang biang noodles beef ragout and our beef cuts)

ALLERGENS

soy,fish sauce