Softshell crab slider with wasabi mayo

PROCEDURE

Place the 2 buns in the steamer

Coat the soft shell crabs with corn starch (CLEAN & SIFTED) making sure it is nicely open (SPECIALLY THE HEAD)

Fry the crab for 3 minutes

Immediately season with salt and lemon

Serve it with mayo and spring onion

Make always sure the bread is warm and clean

INGREDIENTS

• 2 half Softshell crabs

• 2 Bao buns

•  20 g Wasabi mayo

•  8g Spring onion short

•  Lemon juice

•  Salt pinch

  
  

DESCRIPTION

‘‘Soft shell sliders with wasabi majo’’