Spicy bbq pork flank steak smoked trout mango salad

PROCEDURE

From the main course section: warm up the coconut milk with lime leaves,sugar and fish sauce,grill the skewers.

From the pass:prepare the salad and season the rice,plate it as in the picture(possible to change the disposition of the skewers).

Garnish the salad with the fried skin of the trout and the rice with the yellow coconut flakes,sprinkle on the skewers some white and black sesame.

(always be careful to the ripetitions of the garnish)


INGREDIENTS

  • 150g marinated and sliced thin of pork flank

  • Smoked trout green mango salad

  • Jasmine rice with coconut milk

DESCRIPTION FOR CUSTOMERS

Dry aged pork flank steak with smoked trout green mango salad and coconut rice.

FOCUS POINTS FOR CUSTOMERS

The meat is coming from Vnuka restaurant and farm(close to Liberec,150km away from Prague)

Pork is aged over 20 days.

Touch of malaysia regarding the side(coconut rice and mango salad),the meat is marinated in a korean way.

ALLERGENS

Soy,sesame,fish