confit chili mayo
PROCEDURE
Mix all the ingredients.
INGREDIENTS
800g Mayo
3/4 tbs Yuzu juice
2 tbs Chili garlic fermented paste
DESCRIPTION FOR CUSTOMERS
Name of the dish:
exact words waiter will announce the dish
FOCUS POINTS FOR CUSTOMERS
Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)
ALLERGENS
Peanuts, Milk, Soy….(NOT NUMBERS)