MISO CURED DUCK HAM E PICKELD DAIKON WITH JAPANESE MISTARD AND LIME KOSHU
CHILI GINGER OCTOPUS E PORK BELLY WITH LACTO FERMENTED DAIKON
SAMPHFIRE ROLL WITH LIME LEAVES SWEET CHILI
CHILI GINGER GRILLED TOPINAMBUR AND LACTO FERMENTED DAIKON
MUSSELS IN CHILI JAM COCONUT MILK WITH FRIED GINGER AND BUTTER TOAST