miso cured duck ham
PROCEDURE
In a bowl season the miso and spread it all over around the duck breast.
Place it in a rack for five days,leave it to dry under the ventilation.
INGREDIENTS
5/6 duck breast
500g white miso
100ml sichuan oil
Salt
White pepper
Black pepper
Korean chilli flakes
Cumin
Koriandr seeds powder
Smoked paprika
Garlic powder
DESCRIPTION FOR CUSTOMERS
Name of the dish:
exact words waiter will announce the dish
FOCUS POINTS FOR CUSTOMERS
Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)
ALLERGENS
Peanuts, Milk, Soy….(NOT NUMBERS)