Ingredience:

10kg lamb meat

100g salt

100g sugar

10g black pepper

2kg red onions

1kg carrots

200g celery

2kg pelati

25g cumin

25g paprika

200ml white wine

2l stock

Process:

• Marinate over night meat with salt, sugar & pepper

• Roast the meat, diced onion, carrots & celery

• Deglaze with wine

• Add stock & pelati

• Cook for at least 1 hour but not boil it

• Season with paprika & cumin