250g flour

125g warm water

¼ tsp salt

Oil

Combine all ingredients and mix for 10 min (alternate in mixing speed). Make a ball shape and put to rest for 10 min. After resting, put back into the mixer and mix for another 10 min. Again let it rest for 10 min but this time make a shape of a log / rectangle. Portion out dough 185g per noodle. The dough gets dry very quickly so work fast, cover with cloth and bowls. 

Take your portioned ball and roll it out into a strip; not to thin. Fold the top part of the dough into the middle then fold the bottom into the center. Roll again, fold the same way again. Tucking the ends underneath the shape we roll out the dough one last time approximately the size of a big phone. Pull with your hands the ends a bit to distribute the dough evenly if necessary. Immediately place in oil.