Kimchi Mezcalina
PROCEDURE
Put tajin on half a glass rim.
Shake all ingredients for 12-15 sec. Double-strain into a chilled glass.
Garnish with 2 skewered cornishones. First one is skewered vertically, second - horizontally.
INGREDIENTS
0.6 kimchi mezcal
0.3 lime juice
2 squeezes agave syrup
2-4 drops valentina (depends on spiciness of kimchi)
DESCRIPTION
Fish sauce is an allergen.