Yuzu & Lemongrass Iced Tea
PROCEDURE
To make the tea, first brew the tea with hot water for 2-3 minutes. Then, discard the tea but keep the tea leaves.
Put the tea leaves in a big container and add very cold water. Let it cold brew for 12-14 hours.
Add lemongrass syrup and yuzu juice. Stir, have a little taste to check the balance of sweetness and acidity. Strain into 0,5 bottles.
Serve together with a lemonade glass, filled with ice, with slice of lemon.
Bamboo straw
INGREDIENTS
1400 ml of lemongrass syrup per 10 of tea
160 gr of Earl Grey (16 gr of Earl Grey tea per 1 liter of water)
600 ml yuzu juice