Tvaroh preserved lemon
PROCEDURE
Mix all the ingredients together
INGREDIENTS
80 g Quark
5 g preserved lemon pulp
20 g bio milk
5 g yellow kosho
DESCRIPTION FOR CUSTOMERS
Name of the dish:
exact words waiter will announce the dish
FOCUS POINTS FOR CUSTOMERS
Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)
ALLERGENS
Peanuts, Milk, Soy….(NOT NUMBERS)