Smokey Hot Toddy
PROCEDURE
Put hot water in a heatproof mug to warm it up and then discard the water. Combine all the ingredients in a mug and stir briefly.
Express oils from a lemon peel on the drinks surface, rub the peel around the edges and drop the lemon twist in.
Garnish with a freshly grated nutmeg.
INGREDIENTS
60 ml smokey whisky
15 ml simple syrup
100 ml boiling water