Ingredience:

100g dried anchovies

200g dry red chilli

25pcs small shalots

28pcs red fresh chilli

10pcs lemongrass only the white part

10pcs garlic

100g dried shrimps

600g oil

150g tamarind water

12g salt

70g sugar

q.b. chicken stock

blitz all solid ingredients

warm up oil

roast the paste and season it with the sugar salt and at the end tamarind water and chicken stock to make it creamy