pork neck marination

PROCEDURE

Portion the meat 180/200 g slices.

Massage it with oil and after that with the rest of the ingredients.

Leave it over night to marinate.


INGREDIENTS

  • Salt

  • Black pepper

  • Smoked paprika

  • Garlic powder

  • oil

DESCRIPTION FOR CUSTOMERS

Name of the dish:

exact words waiter will announce the dish

FOCUS POINTS FOR CUSTOMERS

Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)

ALLERGENS

Peanuts, Milk, Soy….(NOT NUMBERS)