orange ponzu
PROCEDURE
(burn the sake to eliminate the alcool)
Add all the ingredients except the bonito flakes and the orange.
Put it on fire till reach 90 degrees.
Let it cool down,add Katsobushi and the orange sliced in 4.
Leave it over night in the fridge and drain it the next day.
INGREDIENTS
2 tbs of sake
2 tbs rice brown vinegar
2 tbs tamari
220 ml soy sauce
80 ml mirin
250 ml lemon Juice
80 ml orange juice
4 pcs kombu
20 g katsobushi
1 whole orange
DESCRIPTION FOR CUSTOMERS
Name of the dish:
exact words waiter will announce the dish
FOCUS POINTS FOR CUSTOMERS
Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)
ALLERGENS
Peanuts, Milk, Soy….(NOT NUMBERS)