INGREDIENTS:

• 500gr peanut. Boiled from cold water until soft.

• 90gr dried long chili. Soaked over night and drained.

• 40gr coriander root

• 200gr galangal

• 375gr shallot

• 125gr lemongrass

• 250gr garlic

• 2.5 nutmeg coarsely and briefhly roasted

  DIRECTIONS:

• Blend the ingredients adding peanuts in the end.

• Roast in Veg oil in a Frying pan.