PROCEDURE

Season the steak(it needs to be at room temperature)with salt and pepper.

Grill approximatly 1 minute for side(we want it rare inside 45 degrees)then rest it in butter and garlic for minimum 10 minutes.

(Reheat 2 pcs of king oyster mushroom on the grill previously seared on the iron cast pan with clarify butter).

Warm up and add at the last minute herbs,orange juice,lime juice,fish sauce,lime leaves to the sambal reduction.

Cook 4 prawns in a pan with butter and a smashed clove of garlic,seasoning salt and pepper.Finish it up with lemon zest on top and a touch of lime.

On Wok section,fry very well till crispy 4 pcs of potato then season with biang biang powder and salt.

Plate it on the oval main dish with lemongrass,lime leaves julienne and chilli on the top of the steak,coriander,thai shallots and 1tbsp of prawns butter around the plate,fizzy orange from the pass.

As a side from the pass in the oval high plate put the papaya salad(woodear mushroom salad),in the bowl with the ‘ears’ the jasmine rice and in the round high plate the roti bread.