tartare dressing

PROCEDURE

Mix everything together and fill up a squeezy bottle.


INGREDIENTS

  • Mayonese (800g)

  • Koshu (90g)

  • Mustard (75g)

  • Black pepper (2g)

DESCRIPTION FOR CUSTOMERS

Name of the dish:

exact words waiter will announce the dish

FOCUS POINTS FOR CUSTOMERS

Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)

ALLERGENS

mustard, eggs, milk.