INGREDIENTS:

• 2kg shallots

• 0.5kg garlic

• 0.6kg lemongrass

• 800gr deseed long green chili

• 400gr ginger

• 200gr coriander stalks

• 30gr lime leaves

• 100gr galangal

• 30gr shrimp paste

  DIRECTIONS:

• Blend all ingredients together

• Add small green chili if the long one isnt spicy enough

• Roast the paste and balance with fish sauce, palm sugar.