Irish Coffee

PROCEDURE

Combine all the ingredients, except heavy cream, in the pitcher and heat them up using steam wand on the coffee machine. Pour into short glass (like for margarita).

Hard shake heavy cream with ice for 15-20 sec. Strain over the coffee carefully so the layers don’t mix.

INGREDIENTS

  • Double espresso

  • 0,4 Silkie whisky

  • 0,2 Grand Marnier

  • 0,1 sugar syrup

  • 0,8 heavy cream


NOTE

Whole point is that you first sip on the cold cream, which is being immediately followed by hot coffee.