Tapioca Orange Chips

250 g cooked tapioca

½ Orange flesh cca 40g

40g orange syrup

35g orange juice

10g candied orange

Juice of 1 lemon

1 tbsp of glutinous rice flour

Cook tapioca pearls until translucent. Remove from the fire, strain (keeping the slime). Wash with cold water

Add the rest of the ingredients 

Blitz with a hand mixer until smooth paste. 

+ Zest of 1 orange 

Taste, add orange zest, MIX well (don't blitz the zest)

Dehydration:

Best to dehydrate on a silicone pad (but be aware that the will mixture constricts) if not just the metal rack wrapped in foil. Needs to be an extremely thin layer of paste otherwise it is gummy not crunchy.

Dehydrate for around 1h then gently peel off and place on a normal metal drying rack to fully dehydrate another 2 to 3h. To be absolutely certain of ultimate crunchiness satisfaction best leave it in as long as possible. Afterwards keep it in an airtight container.