PROCEDURE

Place the 2 buns in the steamer

Grill the 2 pieces of cooked pork belly with a pinch of Maldon salt, during the last minute of grilling brush them with oyster sauce in order to glaze them

Fill the two warm baos with the yuzu-kimchi cream, then the meat (firmly inside the bao), short spring onion, fried baby anchovies, pickled ginger and at last a dot of yuzu-kimchi cream again on top

Make always sure the bread is warm and clean