Flat White

INGREDIENTS

  • Double espresso

  • 1/3 cup of steamed milk


PROCEDURE
1. Brew two shots of espresso using an espresso machine.
2. Heat 1/3 cup of milk in a pitcher
3. Using a steam wand or milk frother, froth the milk, making sure to integrate the microfoam into the milk.
4. Pour the frothed milk into the espresso shots.

DESCRIPTION

A flat white is a blend of micro-foamed milk poured over a double shot of espresso. This microfoam is steamed milk infused with air, which creates tiny air bubbles, to create a smooth and velvety texture and creamy taste.

To say in more simpler words, it is like a double capuccino, but the foam isn’t as thick as the one capuccino has.