FLOUR MIXTURE

1 cup water

1 tablespoons sweet rice flour (glutinous rice flour)

1 tablespoons turbinado sugar (or brown)

Combine all in a pot whilst cold, mix together. Put the pot on medium low fire until you reach a medium thick paste so 3 to 5 min.

Set aside to cool down completely (very important).

PASTE

1 cup onion

½ granny smith 

3 cm ginger 

5 garlic

Blitz together

SEASONING

3 tablespoons soya

1 tablespoon sugar

½ cup Korean hot pepper flakes (gochugaru) aka Korean red pepper flakes

VEG BRUNOISE

3cm ginger fine brunoise

1 medium carrot, cut into fine brunoise

2 spring onion fine brunoise 

Start in a separate bowl by combining the veg paste, seasoning and veg brunoise but add only HALF OF THE FLOUR MIX AND ADD MORE IF NEEDED FOR A SMOOTH CREAMY CONSISTENCY. Add more seasoning to taste, spiciness etc. Continue combining the  ingredients until the paste is smooth.