DOUGH

PUT BRISE

500g flour

250 g cold butter

7g salt

Combine in mixer with the flat paddle attachment until resembling wet sand

Then slowly start adding 

125g cold water

 It will be a dryer dough don't worry; let it rest overnight

SHAPING

Roll out very thin almost transparent make one rotation around the metal cone shape and close with egg yolk. Pay close attention to the corners!

Fry.

When cold cover with strips of melted chocolate

COFFEE SAUCE

225g sugar

75ml cold water

combine and move to the stove top. make a light caramel; when all the caramel has turned golden remove from fire and add

250 ml strong coffee

bring back to the fire and cook until all sugar on the bottom has dissolved.

Reduce for cca 5 to 10 min, and one shot (3tbsp) of Kahlua.

COFFEE MASCARPONE CREAM

Combine coffee sauce with mascarpone until you reach a desired strength of coffee taste