1l milk

1l cream

Combine and heat up

150g sugar

500ml yolk

5g base 

Combine until fluffy 

350ml Marsala wine

50ml rum

Add 150ml of Marsala wine to the milk/cream mix. 

Bring to a bare simmer

Slowly pour in the milk/cream into the egg yolk/sugar

Add remaining marsala wine

put mixture on stove and cook until it reaches 70°C

Chill down completely

Place in ice cream machine for cca 20 min