CHAI ICE CREAM
1l milk
1l cream
Bring to a simmer
First add
25 g black tea
30g ginger
Then (Toasted)
5g cardamom
9x cloves
8x juniper
2x anis
3x cinnamon
1 tbsp black pepper
½ tsp white pepper
Small chilly
Simmer for 10 min
Combine in mixer
300 g sugar
250g yolk
5g base
Combine the milk and yolk mixture slowly. Put back on the fire until it reached 66°C
Let cool down with spices. Strain and add in an ice cream machine.