BREAD PUDDING

Dry:

1 cup milk powder 100g

1 cup brown sugar 150g

3 tbsp cinnamon

1 tbsp of vanilla powder (downstairs in the little white shelf)

Pinch of salt 

Wet

1 cup milk 270g

1 cup water 200g

1 cup aromatized butter 100g

¾ cup condensed milk 100g

X-mass alcohol (downstairs white little shelf) 50 ml

4 eggs

AROMATIZED BUTTER

Melt & infuse butter with anis, love, cinnamon, clove 

Cut all the old bread that we have in small cubes. Combine wet & dry ingredients. And put bread pieces little by little until the big metal bowl is almost full and every bread piece is covered in the sauce plus a bit underneath because now you need to leave it to rest for 10 min. If it is too dry add a splash of milk.

Place in a baking tray, spread evenly and bake on 175°C for cca 30 min. Until golden brown, but check occasionally 

BREAD FLAN

500g bread

3 eggs

300g condensed milk

200g water

500ml milk

80g spiced butter

8 tbsp cinnamon

½ vanilla

50ml alcohol

Pinch of salt

Blitz in vitamix until smooth if too thick, add more milk.

Prepare the black baking dish by putting baking paper and the a thin layer of miso caramel

Pour the flan and wrap with plastic foil WITHOUT CONTACT

Cook for 35 min on steam setting 100°C

MISO CARAMEL

350g brown sugar

400 g cream

Combine and heat until sugar has dissolved

Then in a separate bowl prepare 80g of miso mix in a bit of caramel until homogenous and pour in the rest of the caramel. Cook until slightly thickened and finish with a pinch of salt