chipotle mayo
PROCEDURE
Blizz with the termomix the kimchi,the result needs to be a smooth paste.
Mix in a bowl,the mayo,gochujang and a chiplote chilli powder.
Balance it with yuzu juice.
INGREDIENTS
Mayo
Yuzu juice
Gochujang
DESCRIPTION FOR CUSTOMERS
Name of the dish:
exact words waiter will announce the dish
FOCUS POINTS FOR CUSTOMERS
Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)
ALLERGENS
Peanuts, Milk, Soy….(NOT NUMBERS)