Ingredience :

15 kg red onions

5kg garlic

1,6kg red chillies

2kg sugar

500g fish sauce

15g salt

300g tamarin water

Process:

roast the onions in the oven (until golden 180 degrees)

deep fried the garlic until gold

roast the chillies in oven, deseed then and soak in water over night (10 mins 180 degrees, mix every 2 minits)

Blend everything and cook on slow fire adding the seasoning