Ingredients:

1lt milk

1lt heavy cream

2 cinnamon sticks

1/2 vanilla pod

Heat up, just below boiling point

300g sugar

250g egg yolks

5gr neutro base

Mix in mixer until, doubled in volume and fluffy

Slowly combine warm milk/cream mixture with egg yolk mix. Bring back on the fire, constantly scrape the bottom and cook until you reach 66 degrees.

Remove from fire and add:

50 ml Amaretto

100g condensed milk

Let it cool down completely, strain and put in ice cream machine for cca 30 min. After 20 min check consistency and add 150g of roasted almonds