chimichurri

PROCEDURE

Soak for 15 min the shallots in the red wine vinegar.

Then get rid of liquid and add the rest of the ingredients.


INGREDIENTS

  • 250g finely chopped shallots

  • 200ml red wine vinegar

  • 85g whole parsley chopped finely

  • 85g whole chopped koriander

  • 630g EVO

  • 10g garlic microplane

  • 8g small green chili chopped finely no seeds

  • 4 lemon zest

  • 20g maldon salt

DESCRIPTION FOR CUSTOMERS

Name of the dish:

exact words waiter will announce the dish

FOCUS POINTS FOR CUSTOMERS

Most interesting things about the dish (Provenience main ingredients and/or How to eat it…)

ALLERGENS

Peanuts, Milk, Soy….(NOT NUMBERS)